INGREDIENTS:
- 300 g flour
- 250 g sugar
- 280 ml soy milk or other plant-based milk
- 100 g vegan butter
- 1 packet of vanilla sugar
- 1 packet of baking powder
- 1 pinch of cinnamon
- 50 g flaked hazelnuts or almonds
- 200g creamcheese
- 60g powdered sugar
PREPERATION:
1. Put flour, sugar, soy milk, baking poder, cinnamon, margarine, almonds and vanilla sugar into a mixing bow.
2. Quickly stir the ingredients to a dough. Don't overwork the dough, or it will become too sticky.
3. Mix creamecheese and powdersugar in a bowl and set it a side.
4. Grease a baking tray with a little oil and flour, pread the dough evenly on the baking tray.
5. Spread the creamcheese topping over the dough and sprinkle it with little bit of granulated sugar.
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